Steward – Job Description Responsible for providing excellent food and beverage service, maintaining cleanliness and hygiene, and ensuring customer satisfaction. Experienced in VIP guest service, table setup, food serving, dining area maintenance, and professional customer handling. **Key Responsibilities:** * Provide food and beverage service to guests and VIP clients. * Set up tables, arrange cutlery, crockery, and glassware. * Maintain cleanliness and hygiene in dining areas and service stations. * Assist with buffet service, food replenishment, and table clearing. * Handle guest requests politely and professionally. * Follow food safety, hygiene, and workplace safety standards. * Coordinate with kitchen staff, supervisors, and team members. * Ensure high standards of hospitality and customer satisfaction.